Pie Crust Perfection

For almost eight years I have been working on my pie crust-making skills. I recall my initial experiences ending with me in the fetal position on the kitchen floor. Today, the finales are much more honorable! Recently, I spent the afternoon at my grandma's house to absorb some of her crust-making tips. Here was the outcome of my first attempt following Grandma's expert tutelage:

And the finished product using that beautiful pastry bed:

Today I'm trying a new crust recipe that calls for vodka in addition to water. It's mixed, resting and I will attempt to roll it soon. Meanwhile, I'm sending many prayers heavenward -- please Lord, no fetal position for me today!